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Tomato Gazpacho

Time for gazpacho finally came. Sharing with you my favourite recipe here. Ingredients (for 8) 1kg of ripe tomatoes 1 (about 300g) cucumber 1 medium red bell pepper 1 medium green bell pepper 1 small red onion (optional) 100g of stale bread (sourdough) 40g vinegar Jerez 60g extra virgin olive oil Salt and freshly ground …


Ajoblanco – Tradicional Cold Spanish Soup

Ajoblanco is cold soup made of almonds. This dish originally from Andalusia and translates as ‘white garlic’ from Spanish. Recipe is very simply and tasty. Ingredients 500g almonds not toasted, peeled 2-4 cloves of garlic 100g stale bread 800g of water 100g extra virgin olive oil 20g vinegar of Jerez Salt to taste To garnish …