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Recipes

Pasta with Pesto, Olives and Capers

My Russian colleague brought me pine nuts, which her parents brought her from Siberia. So, I decided to do a pasta dish for staff food. Ingredients (for 5) 1 bunch of basil 200ml extra virgin olive oil 160g pine nuts (toasted) 2 cloves of garlic 60g of Capers 120c of calamata Olives 200g of cherry …