Showing 4 Result(s)

Chilled Melon & Mint Soup

This week for the first time in the restaurant where I currently work I serve this refreshing Spanish soup. And that was an instant hit! The recipe is so easy and simple. All you need is to blend those ingredients and chill this soup. And don’t forget to mix it before serving, as some water …


Tomato Gazpacho

Time for gazpacho finally came. Sharing with you my favourite recipe here. Ingredients (for 8) 1kg of ripe tomatoes 1 (about 300g) cucumber 1 medium red bell pepper 1 medium green bell pepper 1 small red onion (optional) 100g of stale bread (sourdough) 40g vinegar Jerez 60g extra virgin olive oil Salt and freshly ground …


Ajoblanco – Tradicional Cold Spanish Soup

Ajoblanco is cold soup made of almonds. This dish originally from Andalusia and translates as ‘white garlic’ from Spanish. Recipe is very simply and tasty. Ingredients 500g almonds not toasted, peeled 2-4 cloves of garlic 100g stale bread 800g of water 100g extra virgin olive oil 20g vinegar of Jerez Salt to taste To garnish …

Salmorejo, cold summer Spanish soup

Salmorejo – Cold Summer Soup

Salmorejo is cold tomato soup traditionalli from Andalucia, town Cordoba. There is a street called Salmorejo in Cordoba, where the recipe is engraved on the wall. Originally this cold soup was made without tomatoes. Just bread, garlic, water and olive oil. INGREDIENTS 1kg ripe tomatoes 1 small clove of garlic 150-200g of stale bread 150-200g …