Recipes

Beetroot Risotto with Goats Cheese

Ingredients 200 grams beetroot (cooked) 10 grams garlic 50 grams shallot (or white onion) 200 grams arborio or carnaroli rice 100 grams red wine 200 grams vegetable stock 100 grams butter 50 grams Parmesan salt and black pepper to taste Goats cheese roll 100 grams goat’s cheese 20 grams mixed fresh herbs 20 grams butter …

Kitchen Basics

How to Prepare and Cook Asparagus

How to Prepare and Cook Asparagus How to Prepare and Cook Asparagus When buying, choose fresh asparagus without broken spears.  Commonly available green, purple (which turning green during cooking), and white (which grows under the soil) asparagus. After harvesting asparagus continues ‘growing’ and consuming its sugars (about 4% content when just harvested). That’s why it’s …