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Recipes

Pasta with Pesto, Olives and Capers

My Russian colleague brought me pine nuts, which her parents brought her from Siberia. So, I decided to do a pasta dish for staff food. Ingredients (for 5) 1 bunch of basil 200ml extra virgin olive oil 160g pine nuts (toasted) 2 cloves of garlic 60g of Capers 120c of calamata Olives 200g of cherry …

Recipes

Beetroot Risotto with Goats Cheese

Ingredients 200 grams beetroot (cooked) 10 grams garlic 50 grams shallot (or white onion) 200 grams arborio or carnaroli rice 100 grams red wine 200 grams vegetable stock 100 grams butter 50 grams Parmesan salt and black pepper to taste Goats cheese roll 100 grams goat’s cheese 20 grams mixed fresh herbs 20 grams butter …