Showing 12 Result(s)
Recipes

Crème Brulee

Here sharing with you a recipe which we use in a restaurant at the moment. You will end up with 14 portions. If you want to make less – reduce the recipe accordingly. Ingredients 1.25kg of double cream 35% 341g egg yolks 181g caster sugar 211g milk 1 vanilla pod Method 1. Bring to boil …

Recipes

Chilled Melon & Mint Soup

This week for the first time in the restaurant where I currently work I serve this refreshing Spanish soup. And that was an instant hit! The recipe is so easy and simple. All you need is to blend those ingredients and chill this soup. And don’t forget to mix it before serving, as some water …

Recipes

Chocolate Brownie

This recipe I normally cook in a restaurant for lunch menu. Easy and tasty. I always serve it with good quality vanilla ice cream. Ingredients: 250g eggs 300g sugar 250g butter 100g cobertura chocolate 70% 175g plain flour Cacao (optional) Flor de sal (optional) 180g walnuts Method: 1. Mix and whisk eggs and sugar together, …

Recipes

Banana & Berries Ice-cream

I am a bit confused is it ice cream or sorbet?! Leave your comment below. It is technically a sorbet as there is no cream. No matter what you call it it is healthy, tasty and so easy to make! Gluten and dairy-free, raw, no sugar, what else would you wish?! I will try to …

Recipes

Tomato Gazpacho

Time for gazpacho finally came. Sharing with you my favourite recipe here. Ingredients (for 8) 1kg of ripe tomatoes 1 (about 300g) cucumber 1 medium red bell pepper 1 medium green bell pepper 1 small red onion (optional) 100g of stale bread (sourdough) 40g vinegar Jerez 60g extra virgin olive oil Salt and freshly ground …

Recipes

Ajoblanco – Tradicional Cold Spanish Soup

Ajoblanco is cold soup made of almonds. This dish originally from Andalusia and translates as ‘white garlic’ from Spanish. Recipe is very simply and tasty. Ingredients 500g almonds not toasted, peeled 2-4 cloves of garlic 100g stale bread 800g of water 100g extra virgin olive oil 20g vinegar of Jerez Salt to taste To garnish …

Recipes

Chorizo and Egg Bun

Some Saturdays I cook for staff some brunch dishes. This time was this beautiful chorizo bun! I normally would use rocket leaves instead of curly endives. INGREDIENTS: (for 4) 4 brioche buns 200-300g chorizo 1 red bell pepper 6-8 eggs Some rocket, curly endives or any other salad 2-3 tbsp extra virgin olive oil 25g …

Salmorejo, cold summer Spanish soup
Recipes

Salmorejo – Cold Summer Soup

Salmorejo is cold tomato soup traditionalli from Andalucia, town Cordoba. There is a street called Salmorejo in Cordoba, where the recipe is engraved on the wall. Originally this cold soup was made without tomatoes. Just bread, garlic, water and olive oil. INGREDIENTS 1kg ripe tomatoes 1 small clove of garlic 150-200g of stale bread 150-200g …

Recipes

Butternut Squash Soup with Pumpkin Seeds Pesto

Simple and delicious recipe. I used butternut squash, but you can use pumpkin instead. The original recipe, which I learned working in the restaurant ‘Mirabelle’ in London has only 3 ingredients – pumpkin, butter (a load of butter), and salt. Let’s do healthier option. This particular recipe is lactose free. Ingredients (4 servings) For soup …