Baked Cauliflower with Yoghurt Sauce
cauliflour

Ingredients (for 3-4)

1 cauliflower

olive oil

salt and black pepper

pomegranate molasses

nuts

coriander or parsley

For the sauce

20g garlic

150g yoghurt

80g olive oil

50g tahini

half-lemon juice

salt flakes

harissa to taste

Method

  1. Cut and wash cauliflower in quarters. Then cook in salted boiling water for approximately 10 minutes.
  2. Then drain cauliflower, rub some olive oil and season with salt and pepper. Bake in an oven at 230C (450F) frequently turning the cauliflower. It’s ready when you decide it’s ready!
  3. For sauce blend all ingredients in with a hand blender. Add chilli sauce to taste. Important to get rid of garlic steams. 
  4. When cauliflower is ready serve with sauce and drizzle with a mix of oil and pomegranate molasses. Garnish with chopped nuts and herbs of your choice. Enjoy!

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Welcome to my chefs blog!
Chef

Hi! I am Ilya, a professional chef with 22 years of experience working in London and Barcelona. Here I will share with you some of my favourite recipes and also some tips and tricks of the chef’s trade.

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