Sweet Chilli Sauce

sweet chilli sauce

Easy and tasty recipe of this sauce that you can use as dip or as coating for many different dishes

How to Brine Chicken (Picanton) for Roasting

roast chicken

For the brine, we will use 40 to 50g of salt per litre of water. Add spices and herbs to taste, if you like you can also add garlic, fresh ginger, citronella, lemon and/or orange peel. Boil all the ingredients for one minute and let them cool down. Then add the chicken and leave it […]

Bubble and Squeak, Spanish Way

potato and cabbage

Let’s make this British classic in a Spanish manner. After working years in UK and Spain, that would be a perfect bubble and squeak!